Comfort food at its finest, Hearty Stuffed Cabbage Rolls with Beef, Carrots, and a Creamy Milk Sauce is a dish that brings together the wholesome flavors of seasoned minced beef, tender cabbage, and a rich sauce that takes it to a new level. Whether you’re cooking for a family dinner or preparing a meal to impress your guests, this recipe is a classic that will never go out of style. It combines savory, aromatic ingredients with a creamy texture to create a dish that’s as satisfying as it is delicious.
Cabbage rolls, often filled with seasoned beef, rice, and vegetables, have long been a beloved comfort food across various cultures. The richness of the filling pairs beautifully with the soft cabbage leaves, and when topped with a velvety milk sauce, it becomes a hearty meal that warms the soul. The addition of fresh parsley, dill, and coriander adds layers of depth and freshness, balancing the richness of the beef while making the dish aromatic.
This recipe is timeless because of its ability to bring together simple, nourishing ingredients to create a comforting dish that appeals to all ages. Whether you’re preparing it for a special occasion or a cozy family meal, these cabbage rolls are sure to make a lasting impression. The versatility of this dish also allows you to easily customize the flavors to your liking, making it a go-to meal that can be adapted season after season.
Full Recipe:
Ingredients
For the Cabbage Rolls:
800 g minced beef
2 eggs
1 teaspoon paprika
1 teaspoon Italian herbs
1 teaspoon dried garlic
Fresh parsley, finely chopped, to taste
Butter, for greasing and frying
For the Filling:
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, grated or finely chopped
1/2 head of cabbage, large outer leaves separated and blanched
For the Creamy Sauce:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1/2 head of cabbage, chopped
1 tablespoon sugar
1 teaspoon Italian herbs
150 ml warm milk
2 tablespoons apple cider vinegar
Fresh dill, finely chopped, to taste
Fresh coriander, finely chopped, to taste
Salt and pepper, to taste
Butter, as needed for cooking
Steps to Make It
Prep Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6-8
Estimated Calories: 350 kcal per serving
Instructions:
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