This simple, hearty recipe is full of fiber and protein while being relatively low in calories, making it a great dinner option for anyone looking to manage their weight. The use of fresh vegetables also ensures you’re getting plenty of nutrients. Enjoy replicating your grandmother’s healthful recipe!
Ingredients:
1 Potato, peeled and thinly sliced
1 Carrot, peeled and thinly sliced
1 Onion, thinly sliced
Half a young Cabbage, thinly sliced
30 ml Water
2 Chicken Eggs
2 tablespoons Flour
Salt, to taste
Olive Oil, for cooking
Instructions:
Continued on the next page
My DIY Hand Sanitizer Adventure
Cheddar-Crusted Ground Beef and Rice Casserole: A Cheesy, Comforting One-Dish Meal
How to make homemade vinaigrette? Here are some recipes and tips!
Smothered Pork Chops
Don’t throw away your used tea bags: hang them on the door handle and save money
Best thing I’ve read today!