Hearty Vegetable Soup with Homemade Croutons
“A Wholesome and Flavorful Meal Perfect for Any Season!”
This Hearty Vegetable Soup is packed with vibrant, nourishing vegetables simmered in a flavorful broth. Topped with golden, crunchy homemade croutons, it’s a comforting and satisfying dish that’s perfect for lunch, dinner, or a light snack.
Ingredients
For the Vegetable Soup:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 medium potato, peeled and diced
- 1 cup green beans, trimmed and chopped
- 1 can (14.5 oz) diced tomatoes (with juices)
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon smoked paprika (optional, for depth of flavor)
- Salt and black pepper, to taste
- 1 cup spinach or kale leaves, chopped
For the Homemade Croutons:
- 4 slices of bread (day-old bread works great)
- 2 tablespoons olive oil or melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
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