1. Prepare all the veggies and arrange them on a plate for easy assembly.
2. Dip a rice paper wrapper in warm water for 10 seconds, then lay it flat on a clean surface.
3. Arrange the veggies, avocado, mint, and cilantro in the center. Roll tightly like a burrito. Repeat with remaining wrappers.
4. For the peanut dipping sauce, whisk together peanut butter, soy sauce, lime juice, and maple syrup until smooth. Add water to thin if necessary.
5. Serve the spring rolls with the peanut dipping sauce.
| Preparation Time: 20 mins | Cooking Time: 0 mins | Total Time: 20 mins | Calories per Serving: 200 | Number of Servings: 4