Step One: Preparing Brownies
If opting for homemade brownies, prepare according to the directions on the package and bake at 350°F for 20 to 25 minutes.
Step Two: Organizing Ingredients
For those using pre-made brownies, crumble them into ¾ inch chunks. Slice the peanut butter cups in half and reserve ⅓ cup for garnishing later.
Step Three: Pudding Preparation
Blend the milk and pudding mix in a large mixing bowl for a couple of minutes until it reaches a thick texture. Introduce the peanut butter and vanilla extract to the mix and stir until well combined.
Step Four: Assembling the Layers
Gently fold in the whipped topping. In a 5-quart bowl, arrange ⅓ of the crumbled brownies.
Step Five: Layering the Goodness
Add ⅓ of the peanut butter cups over the brownies and evenly spoon ⅓ of the pudding mixture on top.
Step Six: Finishing Touches
Repeat the layering process twice, covering the final layer with the leftover whipped topping.
Step Seven: Garnishing and Chilling
Finish off with the garnishing of the reserved peanut butter cups and refrigerate until ready to be served.
Notes
Indulge in an extra layer of delight by drizzling your favorite chocolate syrup over individual servings of this heavenly dessert.
Nutrition
Calories: 142kcal
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