Heaven on Earth Cake

Prepare the base: Cut the angel food cake into cubes and arrange half of them in the bottom of a 9×13-inch baking dish.
Layer the cherries: Evenly spread half of the cherry pie filling over the cake layer.
Make the pudding: In a medium bowl, whisk together the vanilla pudding mix and milk until smooth and slightly thickened (about 2 minutes).
Add sour cream: Stir in the sour cream until fully combined and creamy.
Spread the pudding layer: Pour the pudding mixture over the cherry layer in the dish.
Add remaining cake & cherries: Place the remaining cake cubes on top of the pudding, followed by the rest of the cherry pie filling.
Top with Cool Whip: Spread the thawed Cool Whip evenly over the top using a spatula for a smooth finish.
Garnish (optional): Sprinkle with sliced almonds for extra crunch and elegance.
Chill: For best results, refrigerate for at least 4 hours or overnight. The longer it chills, the better the flavors meld!