- Minimal fuss, maximum reward – Uses pantry staples and a boxed cake mix (yes, really!)
- Make-ahead magic – Tastes even better the next day
- Crowd-pleasing elegance – Looks decadent but comes together in under an hour of active time
- Perfect balance – Rich but not heavy, sweet but not cloying, creamy with a satisfying crunch
And if you love desserts that feel both comforting and luxurious (with a hint of adult sophistication), this one’s your soulmate.
Ingredients You’ll Need
For the Cake Base:
- 1 (15.25 oz) box yellow cake mix (plus ingredients listed on box—usually eggs, oil, water)
- Optional upgrade: Add 1 tsp pure vanilla extract to the batter for extra warmth
For the Heavenly Filling:
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold whole milk (or full-fat oat milk for a dairy-free twist*)
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans, lightly toasted
For the Soaking Syrup (the secret to moist perfection!):
- ½ cup sweetened condensed milk
- ½ cup evaporated milk
- 1 tsp pure vanilla extract
Step-by-Step Instructions (Easy as Pie—Or Cake!)
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