Introduction
This aptly named Heaven on Earth Cake is a no-bake dream dessert that combines layers of light angel food cake, creamy vanilla pudding, and tangy cherry pie filling. My family calls it the “celebration cake” because it’s perfect for birthdays, holidays, or just when you want to treat yourself to something indulgent yet effortless. With its fluffy texture and sweet, creamy flavors, this dessert is always a crowd-pleaser.
Ingredients 🛒
For the Cake:
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- 1 package angel food cake (or 1 prepared angel food cake), cut into cubes 🍰
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- 1 package (3.4 oz) instant vanilla pudding mix 🍮
- 1 ½ cups milk 🥛
- 1 cup sour cream 🧑🍳
- 1 package (8 oz) cream cheese, softened
- 1 can (21 oz) cherry pie filling 🍒
Optional Toppings:
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- Whipped cream or whipped topping
- Toasted almonds or shredded coconut
- Maraschino cherries for garnish
Instructions Advertisement:
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
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