Cut the angels cake into cubes. Sit aside.
In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan.
Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer.
Pour pudding on surface of cake & divide it evenly.
Spoon the cool whip over the pudding layer.
Place the remaining pie filling on top.
Putting cake in fridge for 4 h or .
Sprinkle the almonds on top when ready to serve.
Enjoy !
Thanks for your SHARES!
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
AMISH COUNTRY CASSEROLE
How To Make Crispy Butter Chicken
We call this ‘Christmas Stuffing Supreme’ because no one can resist the flavor-packed stuffing!
The Crescent Moon on the Nails Reveals Our State of Health
The hottest flesh is done in 10 minutes! Fleisch, that on the tongue zergeht
Up to 65% Reduction in Electricity Bill
Soup made with cauliflower, leeks, and cheddar cheese.
Licorice; A Hidden Gem in Nutrition
