Heaven On Earth Cake
“Today, I’m excited to share a delightful cherry dessert that’s perfect for any occasion. It’s a layered treat combining fluffy cake, creamy pudding, and sweet cherry filling, creating a delicious balance of flavors and textures. Let’s dive into how to make this delicious dessert!”
Feel free to adjust it to match your style!
Ingredients
- 1 angel food cake, prepared
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 1/2 cups milk
- 1 cup sour cream (or plain Greek yogurt)
- 1 teaspoon vanilla
- 1 pack (30 ounces) cherry pie filling
- 1 container (8 ounces) cold whisk
- 1 tablespoon roasted almond slices (optional)
the instructions for making your cherry dessert:
- Prepare the Cake: Start by baking an angel food cake according to the package instructions or your favorite recipe. Allow it to cool completely.
- Make the Pudding: In a mixing bowl, combine instant vanilla pudding mix with milk according to the package directions. Whisk until it thickens.
- Mix the Sour Cream: In another bowl, blend sour cream with a bit of sugar and vanilla extract. This will add creaminess and flavor to your dessert.
- Layer the Dessert:
- Cut the cooled angel food cake into cubes.
- In a large trifle dish or individual cups, layer half of the cake cubes at the bottom.
- Spoon half of the pudding mixture over the cake.
- Add a layer of cherry pie filling on top of the pudding.
- Repeat the layers with the remaining cake, pudding, and cherry filling.
- Top with Whipped Cream: Finish off with a generous layer of whipped cream on top. You can also sprinkle some crushed nuts or chocolate shavings for extra texture.
- Chill: Cover the dessert and refrigerate for at least 4 hours or overnight to let the flavors meld.
- Serve: Once chilled, serve and enjoy your delicious cherry dessert!
These steps will guide you through making a delightful treat!
Directions
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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