Looking for a dessert that feels fancy but takes zero effort?
Meet the Heaven on Earth Cake — a dreamy, no-bake treat that layers fluffy angel food cake with a creamy, dreamy filling and a jewel-toned cherry topping.
It’s:
Light as a cloud
Sweet without being cloying
Ready in minutes (plus chill time)
And so delicious, people will ask for the recipe before the first bite is gone
No oven.
No mixer.
No stress.
Just simple ingredients, stunning presentation, and a spoonful of pure joy.
Let’s make something magical — with just a bowl, a spoon, and a little faith in the power of whipped topping.
Because real dessert magic isn’t about technique.
It’s about sweetness, simplicity, and sharing.
🧁 What Is Heaven on Earth Cake?
Think of it as a cross between:
A trifle
A cherry cream dessert
And a nostalgic 1970s Jell-O mold (but better)
It starts with store-bought angel food cake, then builds up with a luscious cheesecake-flavored pudding mixture, and finishes with a glossy layer of red cherries in syrup.
After chilling, it sets into a sliceable, scoopable masterpiece — cool, creamy, and bursting with bright fruit flavor.
💡 Bonus: Kids love it. Grandparents remember it. And yes — it travels well to parties.
🛒 Ingredients (Serves 10–12)
