Half of the angel food cake pieces – Cover the bottom evenly
All of the filling – Spread gently over the cake
Remaining cake pieces – Create a second layer
Cherry pie filling – Spoon over the top, spreading lightly to cover
🍒 Pro Tip: Reserve a few cherries to place on top for a pretty finish.
Step 3: Chill & Serve
Cover and refrigerate for at least 4 hours (overnight is best).
Slice with a sharp knife (dip in warm water for clean cuts).
Serve cold, straight from the fridge.
🍨 Optional: Top with extra whipped cream or a sprinkle of cinnamon.
💡 Tips for the Best Results
Trick
Why It Works
✅ Use day-old angel food cake
Slightly dry pieces hold up better under filling
✅ Soften cream cheese properly
Prevents lumps in the filling
✅ Chill the serving dish first
Helps set the dessert faster
✅ Make ahead
Tastes even better the next day — perfect for planning ahead
🍰 Want it fancier? Serve in individual parfait glasses for an elegant touch.
🍒 Flavor Variations
Make it your own with these easy twists:
Version
How to Do It
✅ Berry Bliss
Swap cherries for blueberry or strawberry pie filling
✅ Lemon Dream
Use lemon pudding + fresh strawberries on top
✅ Chocolate Heaven
Add chocolate pudding layer or drizzle ganache
✅ Tropical Twist
Use coconut cream and canned pineapple
✅ Adult-Only Option
Add 1–2 tbsp amaretto or cherry liqueur to the filling
🎉 Great for holidays, baby showers, or casual weeknight treats.
❌ Debunking the Myths
Myth
Truth
❌ “This is a healthy dessert”
Not really — it’s indulgent and meant to be enjoyed in moderation
❌ “I can use fresh cherries instead”
Only if cooked into a syrup — raw cherries release too much liquid
❌ “It’ll stay firm at room temperature”
No — keep chilled until serving
❌ “I need to bake anything”
Nope — truly no-bake!
