How to make:
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch pie dish.
In a large mixing bowl, beat the eggs with sugar until the mixture is light and fluffy.
Slowly add the vegetable oil and milk, mixing well after each addition.
In a separate bowl, combine flour and baking powder. Gradually fold this into the wet ingredients until smooth.
Stir in the sliced apples and cinnamon gently to distribute evenly.
Pour the batter into the prepared pie dish and spread evenly.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Allow the pie to cool before dusting with powdered sugar if desired.
Serving and storage tips:
Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.
Store leftovers covered in the refrigerator for up to 3 days.
Reheat gently in the oven or microwave before serving.
Variations:
Substitute apples with pears or a mix of berries for a different fruity twist.
Add chopped nuts such as walnuts or pecans for extra texture.
Use coconut oil instead of vegetable oil for a subtle tropical flavor.
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