FAQ:
Can I use gluten-free flour in this recipe?
Yes, a gluten-free all-purpose flour blend works well as a substitute.
What type of apples are best?
Firm, slightly tart apples like Granny Smith or Honeycrisp hold up well during baking.
Can I prepare this pie ahead of time?
Absolutely, you can prepare the batter and slice apples the day before. Store covered in the fridge and bake fresh when ready.
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So tasty! This dessert has been a favorite for ten years, and everyone keeps asking me to whip it up.
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