FAQ:
Can I use gluten-free flour in this recipe?
Yes, a gluten-free all-purpose flour blend works well as a substitute.
What type of apples are best?
Firm, slightly tart apples like Granny Smith or Honeycrisp hold up well during baking.
Can I prepare this pie ahead of time?
Absolutely, you can prepare the batter and slice apples the day before. Store covered in the fridge and bake fresh when ready.
Thanks for your SHARES!
OLD FASHIONED APPLE DUMPLINGS
Discover the natural marvel that turmeric may do for your oral health and how it might change your life.
Say Goodbye to Calluses with Turmeric: An Easy Home Remedy
Chefs’ tip to make meat more tender than ever: add this secret ingredient before cooking
Lee Greenwood advocates for a dedicated month for veterans, suggesting it should precede other commemorations like ‘Pride,’ to honor their service and sacrifices.
I’ve never made these ‘slice and bake’ cookies better, it’s absolutely amazing.
Dennis Quaid Pulls New Mini-Series from ABC: “I’II Take It to a Respectable Network”
Wrong dishwashing habits that seem clean but are secretly ‘bringing illness’ to your health, stop now before it’s too late
Cassava Cake with Macapuno – A Filipino Classic Dessert
