FAQ:
Can I use gluten-free flour in this recipe?
Yes, a gluten-free all-purpose flour blend works well as a substitute.
What type of apples are best?
Firm, slightly tart apples like Granny Smith or Honeycrisp hold up well during baking.
Can I prepare this pie ahead of time?
Absolutely, you can prepare the batter and slice apples the day before. Store covered in the fridge and bake fresh when ready.
Thanks for your SHARES!
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