Directions:
Prepare the Crust:
1. Preheat oven to 325°F (165°C).
2. Mix graham cracker crumbs with melted butter.
3. Press the mixture into the bottom of a lined 9×13-inch baking pan.
4. Chill the crust while preparing the filling.
Make the Filling:
1. Beat cream cheese with sugar until smooth.
2. Incorporate vanilla extract.
3. Add eggs one at a time, then stir in sour cream.
Assemble:
1. Spread the filling over the crust.
2. Dollop cherry pie filling on top and swirl gently with a knife.
3. Sprinkle chopped pistachios on top.
Bake:
1. Bake for 40-45 minutes or until set.
2. Cool to room temperature and refrigerate for at least 2 hours before serving.
Nutritional Information:
– **Prep Time:** 20 mins
– **Cooking Time:** 45 mins
– **Total Time:** 1 hr 5 mins
– **Calories:** 320 kcal per serving
– **Servings:** 16
Cherry Pistachio Cheesecake Bars, easy cheesecake recipe, homemade cheesecake, cherry dessert, pistachio dessert, cheesecake bars recipe, best cheesecake bars.
Thanks for your SHARES!
How To Cook Eggs in the Microwave: Easy and Simple 5 Ways
The Potential Health Benefits of Certain Oils in Managing Various Conditions
Tex-Mex Beef Enchiladas
10 Incredible Aspirin Tricks You Need to Know!
WW Lentil Soup: A Flavorful Journey to Wellness at Just 1 Point
Gas burners: 1 tablespoon is enough to make them shine again!
This Tennessee Onions Recipe Is The Best
Soak Raisins in Water, Drink the Liquid, and Be Grateful for the Results
Tote Orchidee, eine Prise, um sie wieder zum Leben zu erwecken