š„„Ā Heavenly Coconut Cream PieĀ š„§
šĀ Ingredients:
1 pre-baked 9-inch pie crust
1 can (13.5 oz) coconut milk
1 cup whole milk
Ā¾ cup granulated sugar
Ā½ cup sweetened shredded coconut
Ā¼ cup cornstarch
Ā¼ tsp salt
4 egg yolks, lightly beaten
2 tbsp unsalted butter
1 tsp vanilla extract
1 cup whipped cream (or more for topping)
Extra toasted coconut for garnish
š©āš³Ā Directions:
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