Cool and Serve: Allow the banana cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve the cake as is or with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of decadence.
Tips for Success:
Use ripe bananas for maximum flavor and sweetness. The riper the bananas, the more intense the banana flavor in the cake.
Be sure not to overmix the batter, as this can result in a dense or tough cake. Mix until the ingredients are just combined for a tender crumb.
Feel free to customize your banana cake by adding nuts, chocolate chips, or a sprinkle of cinnamon for extra depth of flavor.