Heavenly Moist Fruitcake
Ingredients:
1 cup unsalted butter, room temperature
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup mixed dried fruit (raisins, currants, chopped apricots, etc.)
1/2 cup chopped nuts (walnuts, pecans, etc.)
1/2 cup orange juice
Directions:
Read more on next page
Ham and Cheese Puff Pastry Pinwheels
CREAMY MACARONI SOUP
“My step daughter has a nut allergy so when we started making cookies for the holiday season I swapped out my usual snowball recipe with this one”
How To Put A Delicious Spin On Grilled Cheese
Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic
The Ultimate Breakfast: Oats with Egg – A Powerhouse of Nutrients & Long-Lasting Energy!
