Base Recipe
1 cup uncooked long-grain rice (jasmine or basmati recommended)
4 cups chicken broth (or vegetable broth
Step 1: Prepare the Ingredients
Rinse the rice under cold water to remove excess starch for fluffier rice.
Chop the vegetables and dice the cooked chicken or sausage if using.
Step 2: Assemble in the Slow Cooker
In your slow cooker, combine the uncooked rice, chicken …
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