Ingredients
Base Recipe
1 cup uncooked long-grain rice (jasmine or basmati recommended)
4 cups chicken broth (or vegetable broth for a vegetarian option)
1 cup shredded cheddar cheese (or your favorite cheese)
1 cup cooked and diced chicken (or cooked sausage for extra flavor)
1/2 teaspoon garlic powder (optional, for added flavor)
Optional Add-Ins
1/2 cup chopped vegetables (broccoli, peas, or bell peppers)
1/2 cup cream or milk (for a creamier texture)
1/4 cup Parmesan cheese (for a cheesy boost)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Rinse the rice under cold water to remove excess starch for fluffier rice.
Chop the vegetables and dice the cooked chicken or sausage if using.
Step 2: Assemble in the Slow Cooker
In your slow cooker, combine the uncooked rice, chicken broth, garlic powder, and any desired vegetables.
Stir well to evenly distribute the ingredients.
Step 3: Cook the Rice
Cream Potato Soup
Wrap potatoes in tin foil and put in crock pot
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