Ingredients:
1 cup uncooked long-grain rice (jasmine or basmati work beautifully)
4 cups chicken broth (or vegetable broth for a vegetarian option)
1 cup shredded cheddar cheese (or your favorite cheese)
1 cup cooked and diced chicken (or cooked sausage for added flavor)
1/2 teaspoon garlic powder (optional for extra flavor)
Optional Add-Ins:
1/2 cup chopped vegetables (broccoli, peas, or bell peppers)
1/2 cup cream or milk (for a creamier texture)
1/4 cup Parmesan cheese (for a cheesy boost)
Instructions:
Step 1: Combine the Ingredients
Lightly grease the inside of your slow cooker.
Add the uncooked rice, chicken broth, shredded cheese, and diced chicken to the slow cooker.
Stir gently to combine everything evenly.
Step 2: Cook the Rice
Cover and cook on LOW for 2–3 hours, or until the rice is tender and has absorbed most of the liquid.
Tip: Check and stir halfway through cooking to ensure even cooking.
Step 3: Optional Add-Ins
During the last 30 minutes, stir in any …
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