Lightly grease the interior of your slow cooker.

Combine Main Ingredients:

Add uncooked rice, broth, shredded cheese, and diced chicken to the slow cooker.

Stir gently to mix evenly.

Cook the Rice:

Cover and cook on LOW for 2–3 hours, until the rice is tender and most liquid is absorbed.

Stir halfway through to ensure even cooking.

Incorporate Optional Add-Ins:

In the last 30 minutes, add any desired vegetables, cream, or Parmesan cheese.

Serve:

Once the rice reaches a creamy consistency, stir, season with salt and pepper to taste, and serve warm.

This recipe offers versatility and ease, making it a delightful addition to your meal rotation.