Chop the remaining 20 g of walnuts and sprinkle them evenly over the base layer.
In a separate saucepan, heat the cream over medium heat until it just begins to simmer.
Remove the cream from the heat and add the chopped chocolate. Stir until the chocolate is completely melted and smooth.
Pour the chocolate mixture over the base layer, spreading it evenly.
Chill and Serve:
Place the dessert in the fridge for at least 30 minutes to set.
Once set, slice into pieces and serve.
Serving Suggestions
Serve the dessert chilled, directly from the fridge.
Enjoy it with a cup of coffee or a glass of cold milk for a perfect pairing.
Cooking Tips
Ensure the chocolate mixture is well combined with the cookie mixture to avoid any dry spots.
For a more decadent version, you can add additional chopped nuts or chocolate chips to the base mixture.
Nutritional Benefits
Walnuts are a great source of healthy fats, protein, and fiber.
Cocoa powder is rich in antioxidants and adds a rich chocolate flavor.
Dietary Information
This recipe contains dairy and nuts.
Storage Tips
Store any leftovers in an airtight container in the fridge for up to a week.
You can also freeze the dessert for longer storage. Thaw in the fridge before serving.
Why You’ll Love This Recipe
This dessert is quick and easy to make, requiring no baking.
The combination of crunchy walnuts, rich chocolate, and sweet cookies is irresistible.
It’s a versatile treat that can be customized with different nuts or chocolate types.
Conclusion
This walnut chocolate dessert is a decadent treat that’s perfect for satisfying your sweet tooth. It’s easy to prepare, delicious, and sure to impress your family and friends. Enjoy this delightful dessert with your loved ones!

Bon appétit!