Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.
In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Use A Few Ingredients, They Will Help You Say Goodbye To Big Pores
Old Fashioned Salmon Patties
Cucumber Limon Recipe
Turkish Pepper Pickle Recipe: Simply the best!
Refreshing Apple and Cucumber Drink
Banana Peels: A Surprising Way to Reduce Waste and Keep Bugs Away
Rippled fingernails reveal secrets of possible disease
Dirty sponge, don’t throw it away: if you do, it will be as good as new
Not just vinegar to kill cockroaches at home with natural methods: here are 4 unknown tricks!
