For those of us juggling a busy work schedule and a love for cooking, finding recipes that are both quick and healthy can feel like striking gold. These Herb-Infused Baked Zucchini Fries with Almond Flour are a perfect example. Inspired by my quest for low-carb snacks that don’t skimp on flavor, this dish brings together the fresh taste of zucchini with the savory crunch of a Parmesan and almond flour coating. It’s a delightful twist on traditional fries that will satisfy your cravings without the guilt.
These zucchini fries are a versatile side that pairs beautifully with a variety of dishes. For a light meal, serve them alongside a fresh garden salad with a tangy vinaigrette. They also make a great companion to grilled chicken or fish, adding a crunchy texture to your plate. If you’re hosting a casual get-together, these fries are a hit with a creamy garlic aioli or a spicy marinara dipping sauce.
Herb-Infused Baked Zucchini Fries with Almond Flour
Servings: 4
Like Low Carb for more
Ingredients
2 medium zucchinis
2 eggs, lightly beaten
1/2 cup grated Parmesan cheese
1/2 cup almond flour
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
Cooking spray or olive oil for greasing
Directions
CONTINUE READING NEXT PAGE
If you spot these red dots on your skin, here’s what they mean
Recipe for Zucchini Roll with Ham and Cheese
10 Amazing Benefits of Turmeric Tea You Need to Know!
Unlock the Power of Rosemary: DIY Memory-Boosting Elixir
No matter how small your house is, you must grow this plant in your house.
7 things you can do if you have bay leaves at home
Drei « S », die eine Frau in der Ehe ruinieren
How to Make Gas Last Longer at Home: Tricks That REALLY Work
Recipe: Slow Cooker Pineapple Pork
