1/4 cup (60ml) fresh lemon juice
2 tbsp honey
1 tbsp olive oil
1 tsp Dijon mustard
1/2 tsp garlic powder
1 tsp fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Place a roasting rack in a roasting pan, or line a baking dish with foil for easy cleanup.
Step 2: Prepare the Chicken
In a small bowl, combine olive oil, butter, garlic, rosemary, thyme, lemon zest, salt, and pepper to create an herb paste.
Carefully loosen the skin over the chicken breast by sliding your fingers underneath it. Spread half of the herb paste under the skin, massaging it evenly over the breast meat.
Rub the remaining herb paste over the exterior of the chicken.
Squeeze the juice of half a lemon inside the cavity of the chicken, then place the squeezed lemon half inside along with a sprig of rosemary or thyme (optional).
Step 3: Roast the Chicken
Truss the chicken legs with kitchen twine (optional, for even cooking).
Place the chicken breast-side up on the roasting rack or in the baking dish.
Roast for 1 hour, basting with pan juices every 20 minutes to keep the skin moist and flavorful.
Step 4: Prepare the Lemon Glaze
While the chicken roasts, combine lemon juice, honey, olive oil, Dijon mustard, and garlic powder in a small saucepan.
Heat over medium-low heat, stirring occasionally, until the mixture thickens slightly (about 5 minutes). Remove from heat and set aside.
Step 5: Glaze and Finish Roasting
After 1 hour of roasting, brush the chicken generously with the lemon glaze.
Continue roasting for another 20-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the breast.
Brush the chicken with more glaze every 10 minutes for a glossy, caramelized finish.
Step 6: Rest and Serve
Remove the chicken from the oven and tent it loosely with foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
Garnish with fresh parsley and serve with lemon wedges for an extra citrusy touch.
Serving Suggestions
Pair this roasted chicken with roasted vegetables, mashed potatoes, or a fresh green salad.
Serve alongside crusty bread to soak up the flavorful pan juices.
Tips for Success
Dry the Chicken: Pat the chicken dry with paper towels before seasoning to ensure crispy skin.
Baste Frequently: Basting adds flavor and moisture to the chicken and helps achieve golden, crispy skin.
Use a Meat Thermometer: Ensure perfectly cooked chicken by checking the internal temperature.
Customize Herbs: Use your favorite fresh herbs like parsley, sage, or oregano for a personalized touch.
Why You’ll Love This Recipe
This Herb and Lemon Glazed Roasted Chicken is a classic comfort dish with a bright and zesty twist. The combination of fresh herbs, citrus glaze, and tender chicken makes it a dish that’s both comforting and impressive. Whether for a weeknight meal or a special gathering, this recipe will be a hit!
Get ready to savor every juicy, flavorful bite!
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