Herb-Crusted Pork Chops with Garlic Butter Sauce
Introduction
Savor the rich flavors of perfectly seared pork chops enhanced with a fragrant herb crust and drizzled with a luscious garlic butter sauce. This dish brings together simple ingredients to elevate the humble pork chop into a gourmet meal suitable for any special occasion.
Ingredients
- 4 pork chops, bone-in, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 4 tablespoons butter
- Juice of 1/2 a lemon
Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
How To Make Thanksgiving Turkey Pot Pie
Melt in Your Mouth With Mushroom Sauce Recipe
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend
20 Signaling Symptoms That May Indicate Cancer Development in Your Body
Stop throwing out cracked or chipped mugs. Here are 10 brilliant hacks to use them around the house
Women need more sleep than men.
Each and every particle of filth will be removed from the washing machine if you do this: There will be no more offensive odors emanating from the laundry room.
Why tiny holes keep appearing on T-Shirts
Best How to Cook a Tender Ribeye Steak?
