Herb-Infused Potatoes Au Gratin Foil Packets with Leeks

Herb-Infused Potatoes Au Gratin Foil Packets with Leeks: Elegant Flavor, Effortless Cooking

Potatoes au gratin is one of those timeless comfort dishes— creamy, cheesy, and deeply satisfying. But when you take those classic flavors, add fragrant fresh herbs and tender sautéed leeks, then wrap everything into convenient foil packets, you get something truly special: Herb-Infused Potatoes Au Gratin Foil Packets with Leeks.

These easy-to-prep packets transform a traditional gratin into a versatile, mess-free dish perfect for grilling, camping, oven cooking, or entertaining. Each packet steams the ingredients in its own little flavor chamber, creating creamy, herb-perfumed potatoes with soft, sweet leeks and melted cheese in every bite.

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Potato
Whether you’re making a weeknight dinner, preparing a side dish for a cookout, or looking to elevate your camping menu, this recipe is a brilliant blend of elegance and practicality.

⭐ Why You’ll Love These Potatoes Au Gratin Foil Packets

Convenient and mess-free—no casserole dish required

Perfectly portioned for individual servings

Loaded with flavor from herbs, leeks, and cheese

Easy to grill, bake, or cook over a campfire

Creamy, cheesy comfort food with a gourmet twistGroceries

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These packets bring the sophistication of restaurant-style potatoes au gratin to even the most casual meal.

Herb-Infused Potatoes Au Gratin Foil Packets with Leeks
Ingredients:

4–5 medium Yukon Gold or russet potatoes, thinly sliced

1 large leek, cleaned and thinly sliced

1 cup heavy cream (or half-and-half for a lighter version)

1 cup shredded Gruyère or sharp cheddar cheese

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casserole dish
cheese
grilling
herbs
Garlic
garlic
heavy cream
Potato
Leeks
Potatoes
2 cloves garlic, minced

2 tablespoons butter, cut into small pieces

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh rosemary

Salt and pepper, to taste

Optional: parsley, chives, or extra cheese for topping

Instructions:

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