Preheat your oven to 350°F.

Season pork chops with salt and pepper and place them in a greased baking dish.

In a bowl, combine Dijon mustard, minced garlic, honey, freshly chopped rosemary, salted butter, and a splash of apple cider.

Microwave the mixture in 30-second intervals until the butter has melted completely.

Pour half of the apple cider-infused honey-mustard mixture over the pork chops, spreading it out with a spoon.

Turn the pork chops over and spread out the rest of the mixture.

Bake in the preheated oven for 30 minutes, or until the pork chops are cooked through and tender.

Serve your herb-infused smothered baked pork chops with the sauce from the baking dish for a comforting and satisfying meal.

For a twist, try adding a pinch of cinnamon or nutmeg to the glaze for a warm, autumnal flavor. If you prefer a bit of heat, a dash of cayenne pepper can add a nice kick. You can also substitute the rosemary with thyme or sage for a different herbal note. For a more robust glaze, reduce the apple cider on the stovetop before adding it to the mixture.