Oven Roasted Chicken Recipe (Page 2 ) | January 6, 2024
Annonce:
Instructions:
- Preheat the oven to 180ºC.
- Drizzle a bit of olive oil in the baking tray, spread it evenly, and place finely chopped onions on it.
- In a small bowl, mix salt, pepper, Herbes de Provence, and softened butter. Coat the chicken with this mixture thoroughly and place it on the bed of onions.
- Peel and halve the garlic cloves, removing the centers. Place them on the chicken.
- Squeeze one half of the lemon over the chicken, and cut the other half into two pieces, placing them in the tray.
- Mix white wine and chicken broth, pour half into the tray, and bake the chicken for about 50 minutes, occasionally checking and basting.
- For a crispy skin, gratin for 5-10 minutes at the end.
- If a thicker sauce is desired, mix the remaining wine and broth in a saucepan with a little cornstarch, stirring until dissolved. Drizzle over the roasted chicken before serving. Enjoy the succulence!
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