Here’s a hearty, rich, and classic Beef Stew recipe — tender beef, flavorful broth, and perfectly cooked vegetables. | November 10, 2025

Ingredients:
2 lbs (900 g) beef chuck, cut into 1½-inch cubes
2 tbsp olive oil
1 onion, chopped
3 garlic cloves, minced
2 tbsp all-purpose flour
4 cups beef broth
1 cup red wine (or extra broth)
2 tbsp tomato paste
1 tsp salt
½ tsp black pepper
1 tsp thyme
3 bay leaf
3 carrots, sliced
2 potatoes, cubed
2 stalks celery, chopped
1 cup peas (optional, add last)
1 tbsp Worcestershire sauce (for depth)

Instructions:
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