Cleaning the hob and cookers is perhaps one of the most difficult and annoying tasks, especially when you cook often or after a particularly large dinner.
No matter how carefully you cook, it’s inevitable that some food and grease residue will end up on the cooktop and between pans and create a real war scenario.
And if we forget to wash the hob immediately, the next day we have the impression of dealing with real stones encrusted on the surfaces of our kitchen.
If you are looking for an alternative to dangerous and toxic bleach to remove grease and dirt from the cooktop and stove , the following three tips will undoubtedly be for you.
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I will NEVER carry a dirty, greasy oven again: a friend showed me this trick and now it’s like new, effortlessly!
