Up to three to five weeks after purchase, eggs are safe to eat. Place them in a basin of water and check for freshness. If they sink, they are still excellent; if they float, it is time to say goodbye.
After the sell-by date, chicken and meat will stay in the refrigerator for a day or two; freezing is your best bet if you want to keep them longer.
Milk: As long as it doesn’t have an unpleasant odor or curdle, milk can often remain drinkable for about a week beyond the “best before” date.
Milk: As long as it doesn’t have an unpleasant odor or curdle, milk can often remain drinkable for about a week beyond the “best before” date.
Dried goods like rice and pasta can last forever as long as they are stored in a cool, dry environment. Some research estimates that rice lasts 4 to 5 years.
Canned Foods: Canned goods are particularly sturdy. As long as the cans are in excellent condition (no dents, rust, or swelling), they are safe to eat.
Frozen foods can remain safe to eat virtually forever if stored at 0°F (-18°C) or below. However, over time, the quality can deteriorate.
