Ever found yourself scrutinizing the expiration date on your food, debating whether it’s safe to consume that slightly overdue carton of milk or package of chicken? It’s time to demystify those dates. According to the United States Department of Agriculture (USDA), expiration dates are more guidelines for quality rather than hard-and-fast safety deadlines.
Understanding Food Date Labels
Food packages often display terms like “Best if Used By,” “Use By,” and “Sell By,” leading to confusion and unnecessary food waste. These labels primarily indicate the period during which the food is expected to be at its optimal quality and flavor, rather than the point after which it becomes unsafe. Here’s a quick breakdown:
Spotting Spoilage
CONTINUE READING NEXT PAGE
Transforming Yogurt into Creamy Butter
Chicken Philly Cheesesteak Sandwich
How to make Texas toast with cheese
Vinegar: The Key to Whiter Whites and Softer Towels (But Most People Use It Wrong). Here’s the Right Way.
Crafting Irresistible Homemade Vegetable Broth
Cheesy Garlic Chicken Wraps
Don’t buy tangerines again
Hearty Vegetable Soup with Crispy Ricotta Bread: A Wholesome and Delicious Lunch
ITALIAN CHICKEN PASTA