Here’s What You Need to Know About Food Expiration Dates (Page 2 ) | August 24, 2024

Annonce:

The Mystery Behind Food Expiration Dates

Food expiration dates are a common sight on virtually every food product we purchase. They come in various forms—“Best if Used By,” “Use By,” and “Sell By”—and often leave consumers confused and wasteful. My own experience with food dates began with an embarrassing moment at a family dinner. I had purchased a bottle of milk just days before, but it had already reached its “Best if Used By” date. Despite the milk looking and smelling perfectly fine, I hesitated to use it. This led to a late-night research spree to decipher the true meaning behind these labels, which ultimately taught me valuable lessons about food quality, safety, and waste reduction.

Decoding Food Date Labels

To make sense of food expiration dates, it’s essential to understand what each term actually signifies:

Best if Used By: This label indicates the period during which the product is expected to be at its best flavor and quality. After this date, the food may not taste as fresh, but it does not necessarily mean it’s unsafe to eat.

Use By: This is the manufacturer’s estimate of the last date for peak quality. This date is particularly important for perishable items such as dairy and meats. Consuming the food after this date might affect its quality, but it’s often still safe if properly stored.

Sell By: This label is primarily a guide for retailers on how long to display the product. It’s not a safety date. Food items can often be consumed after this date if they have been stored correctly.