Canned Foods: Canned goods can be safe to eat long after their expiration date, as long as the can is not damaged, bulging, or rusted. The food inside should be checked for any off smells or odd colors.
Frozen Foods: Frozen foods remain safe indefinitely at 0°F (-18°C). However, the quality may decrease over time, affecting texture and flavor. Always check for freezer burn, which appears as grayish-brown leathery spots on the food, indicating a loss of moisture.
Spotting Spoilage
While many foods remain safe past their labeled dates, it’s crucial to use your senses to detect spoilage. Signs of spoilage include:
Visible Mold: Mold growth on food is a clear indicator that it should be discarded.
Unpleasant Smells: A sour or off smell is a strong sign that the food has gone bad.
Odd Textures: Slimy, mushy, or otherwise abnormal textures can indicate spoilage.
Bad Tastes: If the food tastes off or unusual, it’s best not to consume it.
Preventing Waste Through Proper Storage
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