When preparing a slow-cooked dish, it’s easy to leave a ladle in a pot to keep it handy. However, this discreet gesture can have unintended consequences for the quality of your food and even your safety. Before you do, here are five good reasons why you should think twice.
Reasons Not to Leave a Ladle in the Pot When Cooking
Risk of Cross-Contamination
see next page
How To Make Mexican Tortilla Casserole
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
How to Cook Steel Cut Oats (4 Ways!)
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
I Dont Support You , He said
Why hang a clothespin over the shower: Once you know it, you always will
Search Results for: Easy Homemade Bread
Are your nails always splitting or breaking? Here’s what your body is trying to tell you
Powerful Clove Mixture to Eliminate Bed Bugs
