When preparing a slow-cooked dish, it’s easy to leave a ladle in a pot to keep it handy. However, this discreet gesture can have unintended consequences for the quality of your food and even your safety. Before you do, here are five good reasons why you should think twice.
Reasons Not to Leave a Ladle in the Pot When Cooking
Risk of Cross-Contamination
see next page
Easy One-Pot Lasagna Soup Recipe
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
How To Make The Best Recipe Every Week, It’s So Easy
You might want to drop by the Dollar Store for 7 pool noodles when you see what this woman made for her grandson!
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
Loaded Bacon Cheeseburger Alfredo Pasta
Velveting Chicken Breast, Chinese Restaurant Style
Hearty Crock Pot Beef Stew
The best method for cleaning oven glass
