When preparing a slow-cooked dish, it’s easy to leave a ladle in a pot to keep it handy. However, this discreet gesture can have unintended consequences for the quality of your food and even your safety. Before you do, here are five good reasons why you should think twice.
Reasons Not to Leave a Ladle in the Pot When Cooking
Risk of Cross-Contamination
see next page
Home Chef Mastery: Recreate Olive Garden’s Irresistible Chicken & Gnocchi Soup
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
This Cajun Jambalaya Recipe is The Best
The Cow Math Puzzle: A Brain Teaser for the Curious Mind
Easy Cheesy Garlic Bread
CROCKPOT RANCH PORK CHOPS AND POTATOES
Unlocking the Power of Garlic, Cloves, and Honey: The Natural Remedy Your Body Needs!
No talk. The flower you choose will reveal your true character trait.
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
