When preparing a slow-cooked dish, it’s easy to leave a ladle in a pot to keep it handy. However, this discreet gesture can have unintended consequences for the quality of your food and even your safety. Before you do, here are five good reasons why you should think twice.
Reasons Not to Leave a Ladle in the Pot When Cooking
Risk of Cross-Contamination
see next page
The Best Classic Shepherd’s Pie
This slow cooker hamburger potato casserole is the perfect comfort meal
Classic Fried Plantains Recipe
Light a sprig of rosemary in your home and observe the effects after 15 minutes.
Loaded Broccoli Potato Pan Recipe
If You See Gray Ice Cubes in Your Fridge, This Is What It Means
D0lly Part0n Pays Tribute T0 Late Ic0n Kris Krist0fferson
An Unexpected Fix for Tough Stove Grease: Vaseline
This is really cool!
