When preparing a slow-cooked dish, it’s easy to leave a ladle in a pot to keep it handy. However, this discreet gesture can have unintended consequences for the quality of your food and even your safety. Before you do, here are five good reasons why you should think twice.
Reasons Not to Leave a Ladle in the Pot When Cooking
Risk of Cross-Contamination
see next page
Easy and Delicious Weight-Loss Flatbreads
Discover the Secret Drink: Salt and Lemon for Weight Loss
Cheesy Sour Cream Chicken Casserole
Pineapple Ginger Shot Recipe: Boost Your Wellness Routine During Cold and Flu Season
How to Perfume the Whole House With 3 Bay Leaves
I was today years old when I found this out!
A flan worthy of the best bakeries, high, creamy and so delicious! This classic dessert will surely delight your taste buds.
Savory Italian Delight: Pepperoni, Ham, and Salami Pizza Rolls Recipe
Simple and fast recipe for delicious Chinese-style tender beef!
