When preparing a slow-cooked dish, it’s easy to leave a ladle in a pot to keep it handy. However, this discreet gesture can have unintended consequences for the quality of your food and even your safety. Before you do, here are five good reasons why you should think twice.
Reasons Not to Leave a Ladle in the Pot When Cooking
Risk of Cross-Contamination
see next page
Savory Sausage Cream Cheese Crescents: Irresistible Flaky Bites
Homemade Onion Powder
Potato for your hair
Recipe for a Baked Dish with Oats and Fruit
Should the water heater be turned on all day or just when needed?
People wonder what he sees in her – all just because this lady has a few extra pounds and is married to one of the most beautiful actors in the world.
Oh, my goodness I didn’t know about this!
Tropical Pistachio Bliss Cake
Heavenly Slow Cooker Rice Recipe
