These crispy, golden sticks are proof that healthy snacks don’t have to be boring. They’re budget-friendly, protein-packed, and versatile, making them an excellent addition to your weekly meal prep or family snack menu. Whether baked, fried, or air-fried, they bring out the best of cottage cheese in a fun, flavorful form.
If you’re craving something indulgent yet healthy, give these cottage cheese sticks a try. They’ll quickly become your go-to recipe for every occasion.
These crispy, golden sticks are proof that healthy snacks don’t have to be boring. They’re budget-friendly, protein-packed, and versatile, making them an excellent addition to your weekly meal prep or family snack menu. Whether baked, fried, or air-fried, they bring out the best of cottage cheese in a fun, flavorful form.
Ingredients
1 cup cottage cheese
1 cup breadcrumbs (panko recommended)
1 egg, beaten
½ cup all-purpose flour
½ tsp garlic powder
½ tsp paprika
Salt & black pepper, to taste
Oil for frying (or cooking spray for baking)
Directions
Place flour, egg, and seasoned breadcrumbs in separate bowls.
Drain and shape cottage cheese into sticks.
Coat each stick in flour, dip in egg, and roll in breadcrumbs.
Fry in hot oil for 2–3 minutes per side until golden, OR bake at 400°F (200°C) for 15–20 minutes.
Serve warm with ketchup, ranch, or your favorite dipping sauce.
