Instructions:
Step 1: Prepare the Egg Salad
In a medium bowl, combine the chopped hard-boiled eggs, Greek yogurt, Dijon mustard, lemon juice, chives, paprika, and a generous pinch of salt and pepper. Mix until well combined and creamy.
Step 2: Prep Your Lettuce
Wash and pat dry your lettuce leaves. Choose the largest, flattest ones to make wrapping easier.
Step 3: Assemble the Wraps
Lay out your lettuce leaves on a plate. Spoon the egg salad onto each leaf, dividing it evenly between the four.
Step 4: Wrap and Serve
Fold in the sides of the lettuce and wrap them burrito-style if you like, or just fold them taco-style and dig in. Serve immediately or cover and refrigerate until ready to eat.
Nutrition
- Calories: 140
- Sugar: 1g
- Fat: 9g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g