Instructions:
Preheat the oven to 350 °F (175 °C) and grease the bottom of a 9×5-inch loaf pan.
In a large bowl, whisk eggs, then add sugar, melted butter, eggnog, rum extract, and vanilla extract.
In a separate bowl, mix flour with baking powder, salt, and nutmeg. Add the dry ingredients to the eggnog mixture, stirring just enough to blend everything.
Pour the batter into the greased loaf pan.
Bake for 40 to 60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 11 minutes before transferring it to a wire rack to complete cooling.
Wrap the cooled bread in plastic wrap and store it in the refrigerator.
Enjoy!
The Natural Detox Bomb: Ginger and Beets for a Healthy Liver and Clear Blood Vessels
Chicken spinach and mushroom low carb oven dish
How To Make Beef Tetrazzini Casserole
Creamy Chicken Marsala Pasta
10+ amazing facts you didn’t know about left-handed people
11 Plants That Attract Happiness, Positive Energy, and Prosperity into Your Home
Yummy Italian Cake Recipe
Two Spoons In The Morning And Forget About Bone Pain, Diabetes, Nerves And Depression
Fisherman Catches Huge Fish – But Then He Makes An Unusual Disc0very.