A bowl of yummy meatballs with orange peppers. | gracefulflavors.com
Ezoic
Pro Tips
Make sure not to skip stirring the sauce before pouring it over the meatballs to avoid any clumps of cranberry sauce
Toast the orange zest slightly in a dry pan before adding it to the sauce for a more intense and fragrant citrus flavor
If you want a thicker glaze, switch your crockpot to high for the last 30 minutes uncovered to reduce the sauce gently
Frequently Asked Questions
→ Can I use frozen meatballs for this dish?
Yes, frozen fully cooked meatballs can be used. Just add a bit more cooking time in the crockpot to ensure they’re heated through.
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→ What can I substitute for soy sauce?
For a different flavor or soy-free option, you can use Worcestershire sauce or tamari, keeping the same quantity.
→ How thick will the sauce get after cooking?
After 3 hours on low, the sauce thickens into a glossy glaze that clings nicely to the meatballs.
→ Can I prepare this ahead of time?
Absolutely, prepare the sauce and meatballs separately, then combine and slow cook when ready to serve.
→ What garnishes complement this dish?
Fresh orange zest and parsley add a bright, fresh note balancing the rich glaze.
