INGREDIENTS
1 large head of cabbage
1 pound ground beef or pork
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
Preheat the oven to 350°F (175°C).
Bring a large pot of water to a boil. Core the cabbage …
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