Step 1: Preheat the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Sausages

If using cased sausages, prick them with a fork to prevent them from bursting during cooking. If removing the casing, shape the meat into evenly sized patties or logs for even cooking.

Step 3: Prepare the Glaze

In a small bowl, whisk together the honey, minced garlic, soy sauce, Dijon mustard (if using), smoked paprika, and a few grinds of black pepper until smooth.

Step 4: Coat the Sausages

Arrange the sausages on the prepared baking sheet. Brush each sausage generously with the honey garlic glaze, ensuring they are evenly coated.

Step 5: Bake

Roast the sausages in a preheated oven for 18 to 20 minutes, turning them halfway through to ensure even browning and caramelization of the glaze.

Step 6: Finish with additional glaze (optional)

During the last 5 minutes of baking, brush the sausages with the remaining glaze for an extra glossy finish.

Step 7: Serve

Remove from the oven and let the sausages rest for a few minutes before serving. Garnish with fresh herbs such as parsley or thyme if desired.

Tips for Success
Choose quality sausages: Opt for high-quality sausages made from lean meats for the best flavor and texture.
Don’t overcrowd the pan: leave space between the sausages to promote air circulation and achieve a perfectly caramelized glaze. Add veggies: Toss chopped bell peppers, onions, or Brussels sprouts on the same baking sheet for a one-pan meal.
Save leftovers: Refrigerate leftovers for up to 3 days and reheat them in the microwave or oven.

Variations to try
Spicy kick: Add a pinch of cayenne pepper or red pepper flakes to the glaze for those who like it hot.
Herb twist: Add dried oregano, rosemary, or thyme for extra flavor.
Citrus zest: Grate a little lemon or orange zest into the glaze for extra brightness.
Vegan version: Swap sausages for plant-based alternatives and adjust seasonings accordingly.

Bottom line

These baked honey garlic sausages prove that sometimes the simplest recipes yield the most delicious results. Whether you enjoy them straight from the oven or incorporate them into other dishes, their sticky glaze and savory flavor are sure to become a favorite. So, gather your ingredients, turn on the oven, and get ready to savor this sweet and savory delight!

Happy cooking!