Timeless Elegance: Old-Fashioned Sour Cream Pound Cake

Step into the past with our Old-Fashioned Sour Cream Pound Cake—a dessert that captures the essence of timeless elegance. This classic recipe, rich in flavor and history, promises a moist and buttery indulgence that stands the test of time. Let’s bring a touch of nostalgia to your baking repertoire!

Ingredients:

• 1 cup unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
2. In a large bowl, cream together butter and…

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