Classic Salisbury steak is topped with mushroom and onion sauce and ready in just 30 minutes!
One of those convenient dishes that never goes out of style. Quick to prepare, inexpensive and appreciated by children and adults alike! This homemade version is MUCH better than what you usually find in the grocery store freezer.
The first step in making Salisbury steak is shaping your cuts of meat.I like to use 90% lean ground beef because it has lots of flavor but isn’t too fatty. The meat is mixed with breadcrumbs and spices, then shaped into oval steaks.
The patties are cooked until golden brown, then a simple sauce is made with onions, mushrooms, beef broth and a little cornstarch as a thickener. I usually use white button mushrooms, but other types of mushrooms like cremini mushrooms are also a great choice. I make it easier by buying pre-sliced mushrooms to save preparation time.
INGREDIENTS:
For the steak:
1/3 cup breadcrumbs
1 egg
1 small yellow onion, grated
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 pound lean ground beef tel than 90/10
1 tablespoon extra virgin olive oil
For the mushroom sauce:
Continue reading ingredients, instructions & notes on the next page
How To Make MONTEREY SAUSAGE PIE
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
The Most Delicious Potato and Cheese Omelette Recipe Ever!
How to make flaxseed gel that eliminates wrinkles and rejuvenates skin by 20 years
The stunning reason this 25-year-old refuses to shave off her unibrow despite cruel comments
Experience the Wonders of Bay Leaf for a Toned Stomach
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
How To Make Spaghetti with Shrimp Cherry tomatoes garlic and Spinach
Carlene Carter Straight Up: ‘Shut Up, It’s Beyonce! Country Music Is Lucky To Have Her
