Note:
Time-saving tip: Shape the patties in advance and store in the refrigerator for up to two days.
Money Saving Tip: Look for ground beef on sale or buy it in bulk to store in your freezer. Take it out of the freezer 24 hours before making this recipe. You can also easily make your own breadcrumbs by toasting two slices of bread and using a food processor to crush them.
For a dairy-free version: use more olive oil instead of butter to make the sauce.
For a gluten-free version: use gluten-free breadcrumbs in the steak and use cornstarch instead of flour (added after the broth in the marinade) for the gravy.
Nutritional information provided does not include any added sodium from seasonings to flavors, nor any optional ingredients and does not take into account brand names. You can calculate it yourself using this calculator or by adding the formula to Yummly
EASY CABBAGE SOUP
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