Chitterlings, a Southern delicacy made from pigs’ intestines, hold a special place in the hearts of many Southern families. Traditionally enjoyed during the holiday season, advancements in freezing techniques now allow you to relish this dish year-round. Best served with spaghetti or alongside turnip greens, this recipe captures the essence of down-home cooking. Don’t forget to bring out the vinegar and hot sauce for that perfect finishing touch!
Ingredients:
- 10 pounds frozen chitterlings, thawed and cleaned
- 1 onion, roughly chopped
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon crushed red pepper flakes
Directions:
Continue reading directions on the next page
Loaded Cajun Potato
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
Mushroom-Infused Steak and Ale Soup
Love this Trick!
Many people still believe that these two buttons are only for flushing.
8 Smart Strategies to Keep Your Indoor Plants Hydrated During Your Vacations or Holidays
No-Bake, Eggless Avocado Pudding, Super Creamy
Boil 5 cloves of garlic in a saucepan to solve a common problem
Incorporate Only 1 Tablespoon into Aloe Vera
