Chitterlings, a Southern delicacy made from pigs’ intestines, hold a special place in the hearts of many Southern families. Traditionally enjoyed during the holiday season, advancements in freezing techniques now allow you to relish this dish year-round. Best served with spaghetti or alongside turnip greens, this recipe captures the essence of down-home cooking. Don’t forget to bring out the vinegar and hot sauce for that perfect finishing touch!
Ingredients:
- 10 pounds frozen chitterlings, thawed and cleaned
- 1 onion, roughly chopped
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon crushed red pepper flakes
Directions:
Continue reading directions on the next page
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
