Chitterlings, a Southern delicacy made from pigs’ intestines, hold a special place in the hearts of many Southern families. Traditionally enjoyed during the holiday season, advancements in freezing techniques now allow you to relish this dish year-round. Best served with spaghetti or alongside turnip greens, this recipe captures the essence of down-home cooking. Don’t forget to bring out the vinegar and hot sauce for that perfect finishing touch!
Ingredients:
- 10 pounds frozen chitterlings, thawed and cleaned
- 1 onion, roughly chopped
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon crushed red pepper flakes
Directions:
Continue reading directions on the next page
Ginger Magic: A Recipe for Revitalizing Your Intestines and Liver
THE BEST BREAD PUDDING
Simple Delights: Spinach and Green Onion Pan Flatbread
I don’t even think about scrubbing my dirty oven anymore: a friend taught me this trick, and now it’s like new and effortless!
5 Tips for Clean, Fresh-Smelling Clothes
5 different ways to absorb extra moisture in slow cooker and promote browning without making food soggy
Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!
The Health Benefits of Dates: A Week of Sweet Transformations
Jenn Tran CRIES as her new fiancé breaks up with her. 🤯 Fans believe OTHER MAN, who exited “The Bachelorette,” was her true love. The NAMES of the TWO MEN are in the comments below.👇
